Thanks Terry, I’ve corrected the recipe card. Hope you enjoyed the raspberry cake 🙂
Chris & Nicky
]]>But – I noticed an “oops”. In the recipe itself – in the description just under your name – you have the loaf being mixed WITH a mixer – contrary to the directions.
Now. Off to the kitchen to make this luscious looking loaf as I serendipitously inherited raspberries yesterday when my neighbor shared his over shipment from the grocery store with me. Maybe – just maybe – I’ll actually share with him LOL
Have a great one!
Hi Saz,
Yes you can use frozen raspberries, but it may take longer to cook (up to 20 minutes longer). So you’d definitely need to cover the cake with foil when it starts getting quite brown.
Tee hee, yes very british 🙂
Thanks June 🙂
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