Comments on: Homemade Flatbread Recipe https://www.kitchensanctuary.com/homemade-flatbread-recipe/ At Kitchen Sanctuary we bring you new and delicious, family friendly and our favourite recipes. Its a cosy corner to nourish the food lover in you Sat, 25 Jan 2025 16:10:28 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Nicky Corbishley https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-251246 Sat, 25 Jan 2025 16:10:28 +0000 https://www.kitchensanctuary.com/?p=29348#comment-251246 In reply to Kyle.

Hi Kyle, yes absolutely 🙂

]]> By: Kyle https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-251084 Wed, 22 Jan 2025 20:07:44 +0000 https://www.kitchensanctuary.com/?p=29348#comment-251084 Can you split the recipe in half?

]]> By: Mihaela https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-250982 Tue, 21 Jan 2025 09:27:09 +0000 https://www.kitchensanctuary.com/?p=29348#comment-250982 An amazing recipe, I always come back whenever I want to make flatbreads and it’s already been almost a year since! Very easy to make even as a late night snack with some dips. It’s so versatile as well 🙂

]]> By: Rachel Kell https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-250282 Fri, 10 Jan 2025 12:02:47 +0000 https://www.kitchensanctuary.com/?p=29348#comment-250282 5 stars
Love these flatbreads, I have tried many recipes and this is my go to now, thank-you!

]]> By: SarahB https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-250224 Thu, 09 Jan 2025 19:54:49 +0000 https://www.kitchensanctuary.com/?p=29348#comment-250224 5 stars
This makes beautiful flatbreads but also bread rolls. I split the risen dough into balls of twelve, place into a deep baking tin then leave to prove again then cook them for lunch!

]]> By: Nicky Corbishley https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-250211 Thu, 09 Jan 2025 13:06:58 +0000 https://www.kitchensanctuary.com/?p=29348#comment-250211 In reply to Alan Maassen.

Hi Alan, I’m not sure what you mean – it doesn’t have baking powder or soda in it.

]]> By: Alan Maassen https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-250205 Thu, 09 Jan 2025 10:45:28 +0000 https://www.kitchensanctuary.com/?p=29348#comment-250205 It was cake-like rather than bread. I guess because of the baking powder and soda.
I won’t be making this again.

]]> By: Rebecca https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-248186 Sat, 23 Nov 2024 22:56:51 +0000 https://www.kitchensanctuary.com/?p=29348#comment-248186 5 stars
Perfection! Been trying to reproduce a bread at a nearby restaurant and this was even better. Made for guests last Saturday and now making a double batch for guests tonight

]]> By: Nicky Corbishley https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-247381 Mon, 04 Nov 2024 11:50:48 +0000 https://www.kitchensanctuary.com/?p=29348#comment-247381 I now want shawarma and flatbreads for my dinner 😄]]> In reply to Lizzie.

Thanks Lizzie 😊 I now want shawarma and flatbreads for my dinner 😄

]]> By: Lizzie https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-247167 Tue, 29 Oct 2024 10:37:38 +0000 https://www.kitchensanctuary.com/?p=29348#comment-247167 ]]> We love these flatbreads. They are light, soft and tasty. We’ve had them with your gyros and as a naan substitute with several of your curries.

A major plus is they freeze really well – perfect when there is only the two of us. They always return to their soft texture even after weeks in the freezer. I just pop them in the top oven to warm through just before serving up.

You are our first port of call when deciding our weekly menu. Tonight its chicken shwarma with said flatbreads. Thanks, Nicky 🤩

]]> By: Nicky Corbishley https://www.kitchensanctuary.com/homemade-flatbread-recipe/comment-page-5/#comment-246309 Mon, 30 Sep 2024 10:24:01 +0000 https://www.kitchensanctuary.com/?p=29348#comment-246309 In reply to Sarah.

Hi Sarah, I haven’t tried storing the dough, but I think it will be ok overnight in the fridge in an airtight container. You will probably need to bring it up to room temperature before rolling and cooking.

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